MULTIGRAIN FLOUR

Discover the perfect blend of health and taste with our Multigrain Flour, made from a wholesome mix of carefully selected grains including wheat, barley, millet, oats, and maize. Ground using traditional stone chakki methods, this flour preserves the natural nutrients, fiber, and flavors of each grain, offering a rich, earthy taste and soft texture in every bite. Ideal for making nutritious rotis, parathas, and baked goods, our Multigrain Flour is free from additives and preservatives — a healthy, hearty choice for you and your loved ones.